Paul Myers has over 25 years experience in the culinary arts. He worked his way from humble days as a prep cook to a James Beard award nomination. Paul's focus at PAUL & SONS is consistent quality.
His Pacific Northwest upbringing influences his choices in fresh ingredients. Paul's gift for technical applications is evidenced in his mastery of European meat curing techniques and you can taste his New York, N.Y. tenure in every slice of PAUL & SONS pizza.
Paul, his wife Carrie and their two young sons are proud to call Binghamton, N.Y. home.